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Saturday, February 16, 2008

White Onion Pizza Recipe

Ingredients:

* 1 recipe pizza dough
* 3 medium onions
* 1/4 cup grated Romano cheese
* 1/2 cup grated/shredded other white cheese such as mozzarella, white cheddar etc
* 2 tablespoons extra virgin olive oil
* 3 tablespoons chopped parsley
* anchovies- optional
* salt, pepper, garlic powder, dried: oregano, basil, thyme to taste

Directions:

No tomato sauce for this pizza, hence "'white" pizza. Good quality olive oil as well as cheeses are important for best flavor and quality.

Peel whole onions and boil 5 minutes and drain. When cool, slice thin and rinse under water and drain again.

Roll out dough and place on pizza pan or warm oven stone. Sprinkle with olive oil and spread over onions. Sprinkle on cheeses and season to taste with salt, pepper and herbs. Bake in a preheated 450 oven about 20 to 25 minutes. Sprinkle on parsley. Cool 5 minutes before slicing. Slice into 6 to 8 pieces or as desired. Serve with a green salad , and a glass of wine for dinner!

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