Mini Pizzas Recipe for the Kids

Ingredients:

Pizza Dough

* 1 1/2 cup warm water (110F)
* 1 1/2 tablespoon active dry yeast
* 3/4 teaspoon salt
* 1 tablespoon olive oil
* 4 cups flour

Toppings

* tomato paste
* grated mozzarella cheese
* sliced pepperoni
* ham
* salami
* onions
* pineapple
* mushrooms
* whatever

Directions:

Pizza Dough:

Dissolve yeast in warm water and let stand 5 minutes. Add the rest of ingredients and mix well.

Knead for 7-8 minutes and place in greased bowl. Let rise for 1 1/2 hours. When ready, shape into mini pizzas (about 4-5-inch round).

Freeze on cookie sheet.

When ready to serve, take out of freezer and place on baking sheet that has been lightly oiled & sprinkled with cornmeal. Let thaw.

Toppings:

Sprinkle a little mozzarella on each pizza, spead with tomato paste, add whatever toppings and top with mozzarella.

Bake at 400F for 15-20 minutes.