Pizza Dough (Bread Machine) Recipe

Ingredients:

* 1 cup water PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
* 2 tablespoons water
* 2 tablespoons oil
* 3 cups bread flour
* 1 teaspoon sugar
* 1 teaspoon salt
* 2 1/2 teaspoons active dry yeast

Directions:

Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle. Makes two 12 inch regular crusts or one 16 inch deep dish crust.

Top with desired toppings and bake at 400°F for 18-20 minutes or until crust is light brown.

Pizza Crust Recipe

Ingredients:

* 0.47 L warm water (110F - 115F)
* 59 milliliters olive oil
* 2 packages yeast
* 1 2/5 L all-purpose flour
* 9 9/10 milliliters of salt yellow cornmeal

Directions:

Proof yeast with slat in warm water. Mix yeast, water and olive oil, stir in flour 1 cup at a time. Turn out onto floured surface, knead until smooth, 5 to 7 minute, adding flour as necessary. Dough will be soft.

Place in oiled bowl, turning to coat all sides, cover with plastic wrap and let rise in warm place until doubled. Punch down and let rest 15 mins.

Divide in half an, press out into tow 12 inch round pizza pans or 10x15x1 pans or 1 of each. sprinkled with yellow cornmeal(prevents crust from sticking).

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Chicago-Style Deep-Dish Pizza Recipe

Ingredients:

* 1 package rapid-rise active yeast (1/4 oz.)
* 1 cup warm water, between 105-115ºF
* 1 teaspoon sugar
* 1 teaspoon sugar
* 2 1/2 cups flour
* 1/2 cup yellow cornmeal
* 1/4 cup olive oil
* 1 pound shredded mozzarella cheese
* 1 pound cooked Italian sausage, crumbled
* 1 (28 oz.) can diced tomatoes, well drained
* 1 teaspoon dried sweet basil
* 1 teaspoon dried oregano
* 1/2 cup grated Parmesan cheese

Directions:

In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes.

Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour.

With oiled fingers press the dough into a deep-dish pizza pan.

Cover the dough with the mozzarella, and then top with the sausage. Place the tomatoes over the sausage. Top with the basil, oregano and Parmesan cheese.

Bake in a 500ºF oven for 15 minutes. Reduce the heat to 350ºF and bake for 20 minutes, or until the crust is brown.

Cheesy BLT Pizza Recipe

Ingredients:

* 1 (10 oz. size) thin pre-baked pizza shell
* 4 ounces cream cheese, softened
* 3/4 teaspoon Italian seasoning
* 1/4 teaspoon freshly ground pepper
* 2 cups shredded leaf lettuce
* 1 cup finely shredded Co-Jack cheese
* 3/4 cup chopped fresh tomato
* 7 slices bacon, cooked until crisp, chopped
* olives, sliced (optional)

Directions:

Preheat oven to 400 degrees. Place pizza shell on baking sheet. Heat in oven 5 minutes or until slightly crisp. Remove from oven and let cool slightly.

Combine cream cheese, Italian seasoning and pepper. Spread on pizza shell to within 1/2 inch of edge. Sprinkle with lettuce, Co-Jack cheese, tomato and bacon. Top with sliced olives if desired. Cut pizza into wedges and serve.

Pizza Sauce Recipe

Ingredients:

* 1 can (15 oz.) tomato sauce
* 1 tablespoon oregano
* 1 tablespoon basil
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 2 tablespoons brown sugar, if desired
* 1 teaspoon salt
* 1/2 teaspoon pepper

Directions:

Combine ingredients in a small saucepan and cook over low heat. Spread on two pizza crusts; top with favorite toppings.

Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 1/4 cup warm water
* 1/4 teaspoon salt -- optional
* 2 tablespoons honey or sugar
* 2 cups all-purpose flour -- divided
* 1 cup whole wheat flour
* 2 teaspoons active dry yeast
* 1 tablespoon cornmeal

Directions:

Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.

Remove dough from bread machine pan; let rest 2 to 3 minutes. Pat and gently stretch dough into 14- to 15-inch circle. Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired.

Press dough into pan. Follow topping and baking directions for individual recipes. 1 thick 14-inch crust is 8 servings.